The Book of Household Management
'The Book of Household Management' Summary
Although Mrs Beeton died in 1865, the book continued to be a best-seller. The first editions after her death contained an obituary notice, but later editions did not, allowing readers to imagine that every word was written by an experienced Mrs Beeton personally. Many of the recipes were copied from the most successful cookery books of the day, including Eliza Acton's Modern Cookery for Private Families (first published in 1845), Elizabeth Raffald's The Experienced English Housekeeper (originally published in 1769), Marie-Antoine Carême's Le Pâtissier royal parisien (1815), Hannah Glasse's The Art of Cookery Made Plain and Easy (1747), Maria Eliza Rundell's A New System of Domestic Cookery (1806), and the works of Charles Elmé Francatelli (1805–1876). This practice of Mrs Beeton's has in modern times repeatedly been described as plagiarism.
The book expanded steadily in length, until by 1907 it reached 74 chapters and over 2000 pages. Nearly two million copies were sold by 1868, and as of 2016 it remained in print. Between 1875 and 1914 it was probably the most often-consulted cookery book. Mrs Beeton has been compared on the strength of the book with modern "domestic goddesses" like Nigella Lawson and Delia Smith.
Book Details
Language
EnglishOriginal Language
EnglishPublished In
1861Author
Isabella Beeton
United Kingdom
Isabella Mary Beeton known as Mrs Beeton, was an English journalist, editor and writer. Her name is associated with her first book, the 1861 work Mrs Beeton's Book of Household Management. After schoo...
More on Isabella BeetonDownload eBooks
Listen/Download Audiobook
- Select Speed
Related books
The Mary Frances Cook Book by Jane Eayre Fryer
Delve into the enchanting world of culinary magic with "The Mary Frances Cook Book" by Jane Eayre Fryer. In this timeless and whimsical cookbook, youn...
Wood Finishing: Comprising Staining, Varnishing and Polishing by Paul Nooncree Hasluck
It is an essential guidebook for young wood enthusiasts looking to learn the art of finishing wood surfaces. Written with clarity and expertise, this...
Vegetarianism and Occultism by C.W. Leadbeater
How does occultism regard vegetarianism? It regards it very favorably, and that for many reasons. These reasons may be divided into two classes: those...
The Vegetarian Cook Book by E. G. Fulton
In a world dominated by meat-centric cuisine, The Vegetarian Cook Book by E. G. Fulton emerges as a beacon of culinary enlightenment, offering a delec...
365 Foreign Dishes by Anonymous
Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, from Austr...
Every Man His Own Art Critic by Patrick Geddes
It is an engaging and insightful book designed to help young readers develop their skills in art criticism. Written by the renowned Scottish polymath,...
The Italian Cook Book by Maria Gentile
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of eco...
Pies Made with Pet Evaporated Milk by Pet Milk Company
It is a delightful culinary book brought to you by the renowned Pet Milk Company. This timeless gem is a valuable resource for pie enthusiasts, both s...
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Maria Parloa
Imagine preserving the taste of summer all year long with your own homemade canned fruits, preserves, and jellies. In her book Canned Fruit, Preserve...
The Tale of Terror: A Study of the Gothic Romance by Edith Birkhead
A seminal essay on the development of horror as a genre, highly influential on later writers. The Tale of Terror is a brilliant guide book for the stu...
Reviews for The Book of Household Management
No reviews posted or approved, yet...