Timeline
Lifetime:
1846 -
1935
Passed: ≈
89 years ago
Title
Writer
Country/Nationality
Auguste Escoffier
Books by Auguste Escoffier
Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements
Non-Fiction
Reference work
Education
Cooking & Food
Recipes
French Cuisine
Culinary Techniques
Classical Cooking
Chef Training
Sauces
Stocks
Pastry
Butchery
Food Preparation
Professional Cooking
Le Guide Culinaire, or Guide to Modern Cookery, is a foundational text in professional culinary education. Written by Auguste Escoffier, a renowned French chef, it aims to codify and streamline the techniques and recipes of French cuisine. The book,...