Title

Author

Country/Nationality

Unknown

H. J. Clayton

Books by H. J. Clayton

Clayton's Quaker Cook-Book Cover image

Clayton's Quaker Cook-Book

Humour
19th century Cooking America Experiences Cookbook United States Recipes Food

The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classes, with plain and easily understood directions for the preparation of every variety of food in the most attrac...