Title
Author
Country/Nationality
Unknown
H. J. Clayton
Books by H. J. Clayton
Clayton's Quaker Cook-Book
Humour
Cooking & Food
19th century
Cooking
America
Experiences
Cookbook
United States
Recipes
Food
The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classes, with plain and easily understood directions for the preparation of every variety of food in the most attrac...