Title
Writer
Country/Nationality
Michael Combrune
Books by Michael Combrune
Theory and Practice of Brewing
Non-Fiction
Science
Cooking & Food
Brewing
Beer
Malting
Fermentation
Hops
Yeast
Wort
Mashing
Boiling
Cooling
Carbonation
Packaging
This comprehensive guide to brewing beer covers everything from the history of brewing to the latest techniques and equipment. It is written in a clear and concise style, and is packed with practical information and advice. Whether you are a novice b...