Title
Writer
Country/Nationality
Mrs. H. Llewellyn Williams
Books by Mrs. H. Llewellyn Williams
Book of Ices, Ice Beverages, Ice-Creams and Ices
Non-Fiction
Reference work
Cooking & Food
19th century
Summer
Recipes
Food
Classic
Vintage
Beverages
Culinary
Ice cream
Desserts
Cold drinks
Culinary arts
Mrs. H. Llewellyn Williams' "Book of Ices, Ice Beverages, Ice-Creams and Ices" is a comprehensive guide to creating refreshing cold treats, published in 1891. The book offers a collection of traditional recipes for ice creams, ices, and chilled bever...