Timeline
Lifetime:
1820 -
1892
Passed: ≈
132 years ago
Title
Writer
Country/Nationality
W. Mattieu Williams
Books by W. Mattieu Williams
The Chemistry of Cookery
Non-Fiction
Reference work
Science
Education
Cooking & Food
Cooking
Chemistry
Nutrition
Recipes
Food science
Gastronomy
Food preservation
Food Preparation
Food Chemistry
Culinary Science
Food Adulteration
Food Analysis
This book, published in the late 19th century, delves into the chemical principles underlying various cooking techniques and food preparation methods. It explains the chemical composition of common foodstuffs, exploring the behavior of substances lik...
Science in Short Chapters
Non-Fiction
Essays
Science
19th century
History
Science
Essays
Popular science
Non-Fiction
This collection of essays by W. Mattieu Williams covers a wide range of scientific topics, from astronomy and physics to biology and geology. Williams wrote these essays with the general reader in mind, and he avoided technical jargon in favor of cle...