'History of Farming in Ontario' Summary

This detailed historical account provides a comprehensive overview of the evolution of farming in Ontario, Canada, from its humble beginnings in 1783 to the modern era spanning from 1888 to 1912. The book delves into the multifaceted aspects of farming, including the development of agricultural practices, the distribution of population, and the shift from rural to urban living. One of the key themes explored in the book is the transition of farm-based industries from the farm to urban factories. The book examines the factors that contributed to this shift, such as technological advancements and the growth of urban centers. The book also highlights the impact of this transition on rural communities and the overall agricultural landscape of Ontario. The book also sheds light on the pivotal role played by farm women during this period. It portrays them as highly skilled individuals who managed a wide range of domestic tasks, including spinning, weaving, and food preservation. Their contributions were essential to the functioning of the farm and the well-being of the family.