Pliny the Elder's *Natural History*, Volume 4, encompasses Books 16 to 20, focusing on the natural world's bounty. It delves into the characteristics...
'Culinary Herbs' by Maurice Grenville Kains is a comprehensive guide to the world of herbs. It covers their cultivation, harvesting, curing, and uses,...
This book delves into the natural history of chocolate, focusing on the cocoa tree, its cultivation, and the preparation of its fruit. It examines the...
This volume, the fifth of Pliny the Elder's comprehensive work *Naturalis Historia*, delves into the world of plants. Covering a wide range of flora,...
