Timeline
Lifetime:
1880 -
1939
Passed: ≈
85 years ago
Title
Writer
Country/Nationality
Arthur William Knapp
Books by Arthur William Knapp
Cocoa and Chocolate
Non-Fiction
Reference work
Science
Cooking & Food
History
Chocolate
Agriculture
Industry
Production
Origins
Cocoa
Cacao
Beans
Cultivation
Types
Quality
Health benefits
Processing
Countries
Food science
Global trade
As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little bo...