Cocoa and Chocolate
'Cocoa and Chocolate' Summary
Arthur William Knapp's 'Cocoa and Chocolate' is a comprehensive exploration of the world of chocolate, delving into the fascinating journey from cacao bean to the beloved treat. The book covers the history, cultivation, and production of cocoa, examining different types of beans and their influence on chocolate quality. It explores the global trade and the unique characteristics of cacao from various countries. Knapp also touches upon the health benefits associated with chocolate consumption, offering a well-rounded perspective on this popular indulgence.Book Details
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