Books on Topic: 'Production'

Capital, Volume I is the first of three volumes in Karl Marx’s monumental work, Das Kapital, and the only volume to be published during his lifetime,...

An Inquiry into the Nature and Causes of the Wealth of Nations is the magnum opus of the Scottish economist Adam Smith, published on March 9, 1776 dur...

As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation,...

Published in 1916, *Makers of Many Things* by Eva March Tappan is a children's book that delves into the fascinating world of everyday objects. It exp...

This volume of the National Geographic Magazine from July-August 1897 delves into a variety of geographical topics. The articles explore the work of...

This book provides a comprehensive overview of the process of bread making, from the cultivation of wheat to the baking of the final product. It explo...

'Walnut Growing in Oregon' by Jacob Calvin Cooper is a practical guide to the cultivation of walnuts in Oregon. Published in the early 20th century, i...

This book, the first volume of the American Bee Journal, is a foundational text on beekeeping. It was published in January 1861 and focuses on the sci...