Story of a Loaf of Bread

Story of a Loaf of Bread

by Thomas Barlow Wood

This book provides a comprehensive overview of the process of bread making, from the cultivation of wheat to the baking of the final product. It explores the various factors that impact the quality of bread, including the type of wheat used, the milling process, and the baking techniques. The author also discusses the nutritional value of bread and its role in the human diet.

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