Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetables, cakes,...
The book likely contains a collection of recipes for baked goods, including cakes, cookies, and breads, that can be made using Calumet Baking Powder....
It is a comprehensive study of the animal kingdom, exploring its different species and their behavior, habitats, and anatomy. Written by the renowned...
The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classes, with pl...
It is a delightful collection of recipes from the kitchens of New Mexico. From traditional dishes to innovative creations, this book offers a taste of...
It is a recipe book published by the Royal Baking Powder Company in the early 20th century.
First published in 1921, the book was authored by the com...
It is a delightful culinary book brought to you by the renowned Pet Milk Company. This timeless gem is a valuable resource for pie enthusiasts, both s...
This is a captivating and informative book that delves into the intriguing world of tea, offering readers a comprehensive understanding of its origins...
This book serves as a comprehensive collection of mouthwatering recipes that showcase the rich and distinctive flavors of Texas pecans.
Written with...
This is a delightful compendium of recipes that will transport you into the enchanting realm of homemade baked goods. Written by the talented author,...
This is an immersive exploration into the enchanting realm of coffee, uncovering its origins, intricacies, and profound impact on global cultures. Thi...
"How to Eat: A Cure for 'Nerves'" is an enlightening and empowering guide that promises to transform your relationship with food and soothe the tumult...
Indulge in the captivating journey of cocoa, the divine bean that has enchanted civilizations for centuries, as "The Food of the Gods: A Popular Accou...
Embark on a mouthwatering journey to the heart of Mexico's culinary delights with "101 Mexican Dishes" by May E. Southworth. Are you ready to savor th...
A treasure trove of Victorian recipes, from the simple to the sophisticated, for every occasion.
Choice Cookery is a cookbook that was first publishe...
Amidst the ordinary town of Willowbrook lies a secret that defies logic and challenges reality itself. In "Ketchup," A. W. Bitting weaves a mesmerizin...
Pantropheon is a comprehensive guide to cooking, eating, and living well, from one of the most influential chefs of the 19th century.
Pantropheon: Th...
"A witty and informative exploration of the history, culture, and cuisine of banquets."
Cakes & Ale is a delightful and informative book about the hi...
Imagine a prison camp where thousands of prisoners died from disease, starvation, and exposure, all while the Confederate government turned a blind ey...
Do you want to be a better homemaker?
Marion Harland's Common Sense in the Household: A Manual of Practical Housewifery is a comprehensive guide to r...
Learn from the culinary pioneer who taught America how to cook with Juliet Corson's A Course of Lectures on the Principles of Domestic Economy and Coo...
Fatty Coon was a raccoon with a big appetite and an even bigger heart. His love of food and his adventurous spirit often led him into trouble, but he...
Delve into the enchanting world of culinary magic with "The Mary Frances Cook Book" by Jane Eayre Fryer. In this timeless and whimsical cookbook, youn...
"Dive into the depths of the ocean with 'Oysters and Fish' by Thomas J. Murrey, where the mysteries of the sea come to life. In this captivating explo...
