Book Cover of The Calumet Book of Oven Triumphs!

The Calumet Book of Oven Triumphs!

by General Foods Corporation

The book likely contains a collection of recipes for baked goods, including cakes, cookies, and breads, that can be made using Calumet Baking Powder. The recipes are likely accompanied by helpful cooking tips and suggestions for achieving perfect results every time. The book may also include information on the history and use of baking powder in baking.

Book Details

Language

English

Original Language

English

Published In

1934

Authors

General Foods Corporation image

General Foods Corporation was a company whose direct predecessor was established in the United States by Charles William Post as the Postum Cereal Company in 1895. The company changed its name to "Gen...

Books by General Foods Corporation

Listen/Download Audiobook

Read by:
00:00
Playback Speed 1.0
00:00
  • Select Speed

Related books

cocinero de su majestad. Memorias del tiempo de Felipe III Cover image

cocinero de su majestad. Memorias del tiempo de Felipe III by Manuel Fernández y González

Memorias del tiempo de Felipe III, written by Manuel Fernández y González, takes us back to the court of King Philip III of Spain at the beginning of...

Many Ways for Cooking Eggs Cover image

Many Ways for Cooking Eggs by Sarah Tyson Heston Rorer

This is a delightful culinary guide that explores the versatile and delicious world of eggs. Written by Sarah Tyson Heston Rorer, a renowned American...

Oysters and Fish Cover image

Oysters and Fish by Thomas J. Murrey

"Dive into the depths of the ocean with 'Oysters and Fish' by Thomas J. Murrey, where the mysteries of the sea come to life. In this captivating explo...

Handbook of Cookery for a Small House Cover image

Handbook of Cookery for a Small House by Jessie Conrad

A comprehensive guide to British cuisine, featuring recipes and cooking advice from Jessie Conrad, wife of celebrated author Joseph Conrad. With secti...

Marion Harland's Cookery for Beginners Cover image

Marion Harland's Cookery for Beginners by Marion Harland

Marion Harland's "Cookery for Beginners" is a classic guide to cooking and household management aimed at young women entering the world of domesticity...

How to Cook Fish Cover image

How to Cook Fish by Olive Green, Myrtle Reed

One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should...

Culture and Cooking; Or, Art in the Kitchen Cover image

Culture and Cooking; Or, Art in the Kitchen by Catherine Owen

An exploration of the intersection between culture and cooking, this book aims to provide a deeper understanding of the culinary arts, challenging the...

A Treatise on Bread, and Bread-Making Cover image

A Treatise on Bread, and Bread-Making by Sylvester Graham

A Treatise on Bread, and Bread-Making is a book that provides information and instructions on the art of bread-making.

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers Cover image

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. Lea

The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic affairs. For,...

Rhymed Receipts for Any Occasion Cover image

Rhymed Receipts for Any Occasion by Imogen Clark

Rhymed Receipts for Any Occasion is a charming and practical collection of recipes from the early 20th century. Written in rhyming verse, these culina...

Reviews for The Calumet Book of Oven Triumphs!

No reviews posted or approved, yet...