One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should...
An exciting tale of gun play, brave deeds and romance as Jerry Lambert, the "Duke" tries to protect the ranch of the lovely and charming Vesta Philbro...
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of eco...
As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation,...
Not only is it valuable as a book written by a man who was born a slave and helped support his family from early childhood, but it's also filled with...
Girl Scouts were prepared through their training for merit badges to be independent, resourceful, reliable, and helpful. They were able to make their...
The Markets of Paris is a remarkable work, and is the one which Zola calls his very best novel, and of which he is far more proud than of any others i...
This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and...
Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, from Austr...
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and...
This short recipe book from the Borden Company has a full range of recipes including Appetizers, Salads, Salad Dressings, Breads, Main Dishes, and Des...
From the book introduction: "Aunt Sammy came to life with the first radio broadcast of 'Housekeeper’s Chat' on October 4, 1926. The character of Aunt...
This is Apples in Leaflet No. 312 from the U. S. Department of Agriculture Bureau of Human Nutrition and Home Economics. After a short introduction to...
Starting with general instructions on making cakes we have "fifty recipes from a famous New York Chef." from Almond Cake to Strawberry Shortcake and r...
In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that their usa...
Presented by the Home Economist of the International Harvester Company, here are six dozen recipes for frozen and chilled dishes including frosty beve...
This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricultural Rese...
Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetables, cakes,...
The book likely contains a collection of recipes for baked goods, including cakes, cookies, and breads, that can be made using Calumet Baking Powder....
The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classes, with pl...
It is a delightful collection of recipes from the kitchens of New Mexico. From traditional dishes to innovative creations, this book offers a taste of...
It is a recipe book published by the Royal Baking Powder Company in the early 20th century.
First published in 1921, the book was authored by the com...
The book covers a wide range of topics, from home improvement and gardening to cooking and sewing. It was first published in 1916 and has since been r...
