![Book Cover of The Italian Cook Book](/image/book/the-italian-cook-book.webp)
The Italian Cook Book
Book Details
Language
EnglishOriginal Language
EnglishPublished In
1919Download eBooks
Listen/Download Audiobook
- Select Speed
Related books
![Pies Made with Pet Evaporated Milk Cover image](/thumbs/image/book/pies-made-with-pet-evaporated-milk.webp)
Pies Made with Pet Evaporated Milk by Pet Milk Company
It is a delightful culinary book brought to you by the renowned Pet Milk Company. This timeless gem is a valuable resource for pie enthusiasts, both s...
![American Cookery Cover image](/thumbs/image/book/american-cookery.webp)
American Cookery by Amelia Simmons
American Cookery, by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut in 1796. Until then, the c...
![Vegetarianism and Occultism Cover image](/thumbs/image/book/vegetarianism-and-occultism.webp)
Vegetarianism and Occultism by C.W. Leadbeater
How does occultism regard vegetarianism? It regards it very favorably, and that for many reasons. These reasons may be divided into two classes: those...
![Things Worth Doing and How To Do Them Cover image](/thumbs/image/book/things-worth-doing-and-how-to-do-them.webp)
Things Worth Doing and How To Do Them by Lina Beard
The book covers a wide range of topics, from home improvement and gardening to cooking and sewing. It was first published in 1916 and has since been r...
![A Treatise on Foreign Teas Cover image](/thumbs/image/book/a-treatise-on-foreign-teas.webp)
A Treatise on Foreign Teas by Hugh Smith
This is a captivating and informative book that delves into the intriguing world of tea, offering readers a comprehensive understanding of its origins...
![Many Ways for Cooking Eggs Cover image](/thumbs/image/book/many-ways-for-cooking-eggs.webp)
Many Ways for Cooking Eggs by Sarah Tyson Heston Rorer
This is a delightful culinary guide that explores the versatile and delicious world of eggs. Written by Sarah Tyson Heston Rorer, a renowned American...
![Ice Creams, Water Ices, Frozen Puddings Cover image](/thumbs/image/book/ice-creams-water-ices-frozen-puddings.webp)
Ice Creams, Water Ices, Frozen Puddings by Sarah Tyson Heston Rorer
Prepare to be captivated by a collection of recipes that will revolutionize your ice cream game and transform your summer soirées into unforgettable c...
![How to Cook Fish Cover image](/thumbs/image/book/how-to-cook-fish.webp)
How to Cook Fish by Olive Green, Myrtle Reed
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should...
![The Book of Household Management Cover image](/thumbs/image/book/the-book-of-household-management.webp)
The Book of Household Management by Isabella Beeton
The book best known as Mrs Beeton's Book of Household Management, also published as Mrs Beeton's Cookery Book, is an extensive guide to running a hous...
![The Complete Book of Cheese Cover image](/thumbs/image/book/the-complete-book-of-cheese.webp)
The Complete Book of Cheese by Bob Brown
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and...
Reviews for The Italian Cook Book
No reviews posted or approved, yet...