Khaki Kook Book
'Khaki Kook Book' Summary
This cookbook, written by Mary Kennedy Core, offers a glimpse into the culinary landscape of British India in the early 20th century. The book features recipes that are designed to be both delicious and affordable, reflecting the challenges of rising food prices during that time. The author, a resident of Almora in the Himalayas, draws inspiration from local ingredients and traditions while catering to a European audience. The book offers a unique blend of cultural exchange and practical cooking advice, showcasing the adaptability and resourcefulness of food preparation in a specific historical context.Book Details
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