Title
Country/Nationality
Unknown
Catherine Owen
Books by Catherine Owen
Choice Cookery
Reference work
Cooking & Food
Cooking
Recipes
Food
Fascinating
Flavors
Preservations
A treasure trove of Victorian recipes, from the simple to the sophisticated, for every occasion. Choice Cookery is a cookbook that was first published in 1889 by Catherine Owen. It is a comprehensive guide to Victorian cooking, with recipes for ever...
Culture and Cooking; Or, Art in the Kitchen
Non-Fiction
Essays
Cooking & Food
Culture
Cooking
Recipes
French Cuisine
Domestic economy
Art in the kitchen
An exploration of the intersection between culture and cooking, this book aims to provide a deeper understanding of the culinary arts, challenging the notion that cooking and cultivation are incompatible pursuits. Through examining historical figures...