'Choice Cookery' Summary

Choice Cookery is a cookbook that was first published in 1889 by Catherine Owen. It is a comprehensive guide to Victorian cooking, with recipes for everything from breakfast to dinner to dessert. The recipes are clear and easy to follow, and they are accompanied by helpful tips and suggestions.

The book is divided into chapters based on the type of dish, such as soups, fish dishes, meat dishes, poultry dishes, game dishes, vegetable dishes, puddings, and cakes. There are also chapters on preserving food and making wines and liqueurs.

Choice Cookery is a valuable resource for anyone who is interested in Victorian cooking. It is a cookbook that can be enjoyed by both novice and experienced cooks.

The book is written in a clear and concise style, and the recipes are easy to follow. Owen also provides helpful tips and suggestions throughout the book, such as how to choose the best ingredients and how to cook them properly.

One of the things that makes Choice Cookery so special is the way that it captures the essence of Victorian cooking. The recipes are authentic, and they reflect the flavors and ingredients that were popular during that time period. Owen also provides historical context for some of the recipes, which helps the reader to understand the history of Victorian cuisine.

Choice Cookery is a fascinating and informative cookbook that is sure to appeal to anyone who is interested in Victorian cooking. It is a valuable resource for both novice and experienced cooks, and it is sure to become a favorite addition to any cookbook collection.