Pudding And Pastry Book

Pudding and Pastry Book

by Elizabeth Douglas

Elizabeth Douglas's *Pudding and Pastry Book* is a comprehensive collection of recipes for a wide variety of sweet treats. It encompasses traditional favorites like custards and pies as well as more elaborate options like soufflés and jellies. The book is organized by category, making it easy to find the perfect recipe for any occasion. Detailed instructions and helpful tips ensure that even novice cooks can achieve delicious results.

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