Pudding And Pastry Book

Pudding and Pastry Book

by Elizabeth Douglas

Elizabeth Douglas's *Pudding and Pastry Book* is a comprehensive collection of recipes for a wide variety of sweet treats. It encompasses traditional favorites like custards and pies as well as more elaborate options like soufflés and jellies. The book is organized by category, making it easy to find the perfect recipe for any occasion. Detailed instructions and helpful tips ensure that even novice cooks can achieve delicious results.

Listen/Download Audiobook

Read by:
00:00
Playback Speed 1.0
00:00
  • Select Speed

Related books

Cooking Manual of Practical Directions for Economical Every-Day Cookery Cover image

Cooking Manual of Practical Directions for Economical Every-Day Cookery by Juliet Corson

Published in 1877, "Cooking Manual of Practical Directions for Economical Every-Day Cookery" by Juliet Corson is a comprehensive guide to home cooking...

Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious Cover image

Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious by Edward Spencer

"A witty and informative exploration of the history, culture, and cuisine of banquets." Cakes & Ale is a delightful and informative book about the hi...

How to Eat: A Cure for "Nerves" Cover image

How to Eat: A Cure for "Nerves" by Thomas Clark Hinkle

"How to Eat: A Cure for 'Nerves'" is an enlightening and empowering guide that promises to transform your relationship with food and soothe the tumult...

My Chinese Marriage Cover image

My Chinese Marriage by Mae Franking

This memoir chronicles the extraordinary life of Mae Watkins, an American woman who fell in love and married a Chinese law student during the tumultuo...

The Chemistry of Cookery Cover image

The Chemistry of Cookery by W. Mattieu Williams

This book, published in the late 19th century, delves into the chemical principles underlying various cooking techniques and food preparation methods....

A Taste of New Mexico Kitchens Cover image

A Taste of New Mexico Kitchens by Anonymous

It is a delightful collection of recipes from the kitchens of New Mexico. From traditional dishes to innovative creations, this book offers a taste of...

Texas Pecan Recipes (Revised) Cover image

Texas Pecan Recipes (Revised) by Texas Department of Agriculture

This book serves as a comprehensive collection of mouthwatering recipes that showcase the rich and distinctive flavors of Texas pecans. Written with...

Book of Ices, Ice Beverages, Ice-Creams and Ices Cover image

Book of Ices, Ice Beverages, Ice-Creams and Ices by Mrs. H. Llewellyn Williams

Mrs. H. Llewellyn Williams' "Book of Ices, Ice Beverages, Ice-Creams and Ices" is a comprehensive guide to creating refreshing cold treats, published...

Stag Cook Book Cover image

Stag Cook Book by Carroll Mac Sheridan

The 'Stag Cook Book' is a collection of recipes compiled by Carroll Mac Sheridan. It was intended for men, particularly bachelors, who might be intimi...

Condiments, Spices and Flavors Cover image

Condiments, Spices and Flavors by Mary Elizabeth Green

In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that their usa...

Reviews for Pudding and Pastry Book

No reviews posted or approved, yet...