Marion Harland

Marion Harland, born Mary Virginia Hawes, was an American author and cookbook writer. She was born in Amelia County, Virginia, in 1830. Harland was a prolific writer, and she published over 70 books in her lifetime. Her most famous work is her cookbook, Marion Harland's Common Sense in the Household, which was first published in 1871.

What were her principles?

Harland was a strong believer in the importance of education and literacy. She also believed in the importance of a well-run household. Harland's cookbooks were designed to teach housewives how to cook nutritious and delicious meals for their families.

What was she famous for?

Harland is best known for her cookbooks, which were popular in the late 19th and early 20th centuries. Her cookbooks were known for their clear and concise instructions, as well as their emphasis on using fresh, seasonal ingredients. Harland's cookbooks also included recipes for a variety of dishes, from simple comfort food to more elaborate fare.

What were her notable works?

Some of Harland's most notable works include:

• Marion Harland's Common Sense in the Household (1871)
• Marion Harland's Breakfast, Luncheon and Tea (1878)
• Marion Harland's Dinner (1880)
• Marion Harland's Cookery for Beginners (1885)
• Marion Harland's Housekeeper's Text-Book (1900)
• Marion Harland's Complete Cook Book (1913)

What was her philosophy?

Harland's philosophy was based on the belief that a well-run household is essential to a happy and healthy family. She believed that cooking was an important skill for all housewives to have, and she wrote her cookbooks to teach them how to cook nutritious and delicious meals. Harland also believed that housewives should be good managers of their time and money.

When did she die and how is she remembered?

Harland died in 1922 at the age of 92. She is remembered as one of the most popular and influential cookbook writers of her time. Her cookbooks were widely read in the United States and abroad, and they helped to shape the way that Americans cooked and ate in the late 19th and early 20th centuries.

Anything interesting to know about the author?

Harland was a woman of many talents. She was not only a prolific writer, but she was also a skilled cook, a skilled seamstress, and a talented musician. She was also a strong advocate for women's rights. Harland was a member of the National American Woman Suffrage Association, and she wrote several articles and essays in support of women's suffrage.

Harland was also a pioneer in the field of domestic science. She was one of the first authors to write cookbooks that were based on scientific principles. Harland's cookbooks were also among the first to include recipes for ethnic dishes.

Harland was a remarkable woman who made significant contributions to the field of cookery and domestic science. Her cookbooks are still enjoyed by cooks today, and they continue to teach important lessons about cooking, household management, and living a well-balanced life.