
Common Sense in the Household: A Manual of Practical Housewifery
'Common Sense in the Household: A Manual of Practical Housewifery' Summary
Marion Harland's Common Sense in the Household: A Manual of Practical Housewifery is a comprehensive guide to running a well-organized and efficient household. It was first published in 1871 and has been reprinted many times since then. The book is divided into three parts: "The Housekeeper's Department," "The Kitchen," and "The Dining-Room."
In the first part of the book, Harland discusses the importance of a well-managed household. She writes that "the home is the center of the universe" and that "the happiness of the family depends largely upon the good management of the household."
Harland then goes on to provide detailed instructions on a variety of household tasks, including:
- Cleaning: Harland provides instructions on how to clean every room in the house, as well as how to care for furniture, clothing, and other household items. She emphasizes the importance of cleanliness and order in the home, and she provides tips on how to make cleaning tasks easier and more efficient.
- Cooking: Harland provides recipes for a variety of dishes, from simple comfort food to more elaborate fare. She also includes tips on cooking techniques, such as how to roast a chicken or bake a pie. Harland's recipes are clear and concise, and they are easy to follow. She also provides advice on how to choose fresh ingredients and how to store food safely.
- Managing finances: Harland provides advice on how to budget, save money, and invest. She emphasizes the importance of financial planning and discipline. She also provides tips on how to reduce household expenses and how to save for the future.
- Raising children: Harland provides advice on childrearing, including how to discipline children and how to teach them good manners. She emphasizes the importance of creating a loving and supportive home environment for children. She also provides tips on how to educate children and how to help them develop their talents and abilities.
Harland's book is a valuable resource for any homemaker. It is full of practical advice and helpful tips. Harland's writing style is clear and concise, and her book is easy to read and understand.
Essence and Spirit of the Book
The essence and spirit of Harland's book is that a well-managed household is essential to a happy and healthy family. Harland believed that cooking, cleaning, managing finances, and raising children are all important skills for homemakers to have. She also believed that homemakers should be good managers of their time and money.
Harland's book is a celebration of the home and the homemaker. She writes that "the home is the dearest spot on earth" and that "the homemaker is the most important person in the world." Harland's book is a valuable resource for any homemaker who wants to improve her skills and knowledge. It is also a book that will inspire and motivate homemakers to create a loving and supportive home environment for their families.
Conclusion
Marion Harland's Common Sense in the Household: A Manual of Practical Housewifery is a classic book that has been enjoyed by homemakers for over 150 years. It is a comprehensive guide to running a well-organized and efficient household. Harland's advice is practical and easy to follow, and her book is a valuable resource for any homemaker.
Book Details
Language
EnglishOriginal Language
EnglishPublished In
1871Genre/Category
Tags/Keywords
Authors

Marion Harland
United States
Marion Harland, born Mary Virginia Hawes, was an American author and cookbook writer. She was born in Amelia County, Virginia, in 1830. Harland was a prolific writer, and she published over 70 books i...
Books by Marion HarlandDownload eBooks
Listen/Download Audiobook
Related books

Poetical Cook-Book by Maria J. Moss
Maria J. Moss's 'Poetical Cook-Book' is a unique blend of culinary and literary artistry, reflecting the era of the American Civil War and its afterma...

Study Of Army Camp Life During American Revolution by Mary Hazel Snuff
This academic thesis, written in 1918, provides a detailed and comprehensive study of the daily lives of soldiers in the Continental Army during the A...

Little Cook Book for a Little Girl by Caroline French Benton
This charming book, aimed at young girls, guides them through the world of cooking and baking. The narrative follows a little girl named Margaret, who...

Baker's Coconut Recipes by Franklin Baker Company
This culinary compendium, presented by Franklin Baker Company, unveils a delectable array of recipes that celebrate the versatility and allure of coco...

Complete Confectioner by Hannah Glasse
Hannah Glasse's *Complete Confectioner* is a comprehensive guide to the art of confectionery and preserving, offering a glimpse into the culinary prac...

The Markets of Paris by Emile Zola
The Markets of Paris is a remarkable work, and is the one which Zola calls his very best novel, and of which he is far more proud than of any others i...

Joe Tilden's Recipes for Epicures by Joe Tilden
This collection of recipes compiled in 1907 offers a glimpse into the culinary secrets of Major Joseph Tilden, a renowned Bohemian and epicurean of th...

Pies Made with Pet Evaporated Milk by Pet Milk Company
It is a delightful culinary book brought to you by the renowned Pet Milk Company. This timeless gem is a valuable resource for pie enthusiasts, both s...

The American Housewife by Anonymous
This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and...

Grandma's Recipes for Mother and Daughter by American Molasses Company
Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetables, cakes,...
Reviews for Common Sense in the Household: A Manual of Practical Housewifery
No reviews posted or approved, yet...