While describing his dining experiences throughout “Bohemian San Francisco,” Clarence Edwords paints an historic panorama of California cuisine with a...
American Cookery, by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut in 1796. Until then, the c...
How does occultism regard vegetarianism? It regards it very favorably, and that for many reasons. These reasons may be divided into two classes: those...
The book best known as Mrs Beeton's Book of Household Management, also published as Mrs Beeton's Cookery Book, is an extensive guide to running a hous...
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of eco...
This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and...
Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, from Austr...
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and...
From the book introduction: "Aunt Sammy came to life with the first radio broadcast of 'Housekeeper’s Chat' on October 4, 1926. The character of Aunt...
Starting with general instructions on making cakes we have "fifty recipes from a famous New York Chef." from Almond Cake to Strawberry Shortcake and r...
This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricultural Rese...
The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classes, with pl...
It is a recipe book published by the Royal Baking Powder Company in the early 20th century.
First published in 1921, the book was authored by the com...
It is a delightful culinary book brought to you by the renowned Pet Milk Company. This timeless gem is a valuable resource for pie enthusiasts, both s...
"Dive into a delectable world of culinary creations as Elizabeth Douglas presents The Soup and Sauce Book, a tantalizing compendium of flavors, aromas...
Do you want to be a better homemaker?
Marion Harland's Common Sense in the Household: A Manual of Practical Housewifery is a comprehensive guide to r...
Delve into the enchanting world of culinary magic with "The Mary Frances Cook Book" by Jane Eayre Fryer. In this timeless and whimsical cookbook, youn...
Imagine preserving the taste of summer all year long with your own homemade canned fruits, preserves, and jellies.
In her book Canned Fruit, Preserve...
Imagine feeding your family of six healthy, delicious meals for only 25 cents per person! That's what Juliet Corson's classic cookbook, Twenty-Five Ce...
In a world dominated by meat-centric cuisine, The Vegetarian Cook Book by E. G. Fulton emerges as a beacon of culinary enlightenment, offering a delec...
This charming cookbook invites young readers to join Betsey Bobbitt, a girl with a sweet tooth, on her culinary adventures. Betsey shares easy-to-fol...
This cookbook, first published in 1747, is a compilation of recipes typical for British meals produced in the kitchens of the more affluent classes in...
This book is a collection of 30 tempting spaghetti recipes, featuring Franco American products. It is a promotional piece by the Campbell Soup Company...
