Timeline

Lifetime: 1708 - 1770 Passed: ≈ 254 years ago

Title

Writer

Country/Nationality

Hannah Glasse

Books by Hannah Glasse

Art Of Cookery Made Plain And Easy

Cooking & Food

Family Cookbook Recipes 18th century Practical Variety Guests Wholesome British cuisine Economical Ingredients Kitchens

This cookbook, first published in 1747, is a compilation of recipes typical for British meals produced in the kitchens of the more affluent classes in the 1700s. Hannah Glasse's intent was to instruct the lower sort in their own way, by writing in a...

Complete Confectioner

History Non-Fiction Reference work Cooking & Food

19th century Cooking Recipes 18th century Preserving Fruit Vegetables British cuisine Desserts Confectionery Sweetmeats Pickling

Hannah Glasse's *Complete Confectioner* is a comprehensive guide to the art of confectionery and preserving, offering a glimpse into the culinary practices of 18th and 19th century Britain. Originally published in 1760, the book was later revised and...