Audiobook of The Vegetarian Cook Book

The Vegetarian Cook Book

by E. G. Fulton

In a world dominated by meat-centric cuisine, The Vegetarian Cook Book by E. G. Fulton emerges as a beacon of culinary enlightenment, offering a delectable array of vegetarian recipes that will tantalize your taste buds and revolutionize your perception of plant-based cuisine. Published in 1904, this groundbreaking cookbook stands as a testament to the versatility and flavor of vegetarian cooking, dispelling the misconceptions that vegetarian meals are bland and monotonous. Fulton's passion for vegetarianism shines through in her carefully crafted recipes, each one designed to showcase the incredible range of flavors and textures that can be achieved using only plant-based ingredients.

Listen/Download Audiobook

Read by:
00:00
Playback Speed 1.0
00:00
  • Select Speed

Related books

Pudding and Pastry Book Cover image

Pudding and Pastry Book by Elizabeth Douglas

Elizabeth Douglas's *Pudding and Pastry Book* is a comprehensive collection of recipes for a wide variety of sweet treats. It encompasses traditional...

Little Cook Book for a Little Girl Cover image

Little Cook Book for a Little Girl by Caroline French Benton

This charming book, aimed at young girls, guides them through the world of cooking and baking. The narrative follows a little girl named Margaret, who...

The Soup and Sauce Book Cover image

The Soup and Sauce Book by Elizabeth Douglas

"Dive into a delectable world of culinary creations as Elizabeth Douglas presents The Soup and Sauce Book, a tantalizing compendium of flavors, aromas...

Enquire Within Upon Everything Cover image

Enquire Within Upon Everything by Robert Kemp Philp

Enquire Within Upon Everything is a comprehensive guide to domestic life, covering a wide range of topics from etiquette and parlour games to cake rec...

Oysters and Fish Cover image

Oysters and Fish by Thomas J. Murrey

"Dive into the depths of the ocean with 'Oysters and Fish' by Thomas J. Murrey, where the mysteries of the sea come to life. In this captivating explo...

The Chemistry of Cookery Cover image

The Chemistry of Cookery by W. Mattieu Williams

This book, published in the late 19th century, delves into the chemical principles underlying various cooking techniques and food preparation methods....

Art Of Cookery Made Plain And Easy Cover image

Art Of Cookery Made Plain And Easy by Hannah Glasse

This cookbook, first published in 1747, is a compilation of recipes typical for British meals produced in the kitchens of the more affluent classes in...

Little Candy Book for a Little Girl Cover image

Little Candy Book for a Little Girl by Amy Lane Waterman

This charming cookbook invites young readers to join Betsey Bobbitt, a girl with a sweet tooth, on her culinary adventures. Betsey shares easy-to-fol...

Sesame and Lilies Cover image

Sesame and Lilies by John Ruskin

In a world where men are consumed by wealth and women are confined to domesticity, Victorian social critic John Ruskin boldly challenges the status qu...

How to Eat: A Cure for "Nerves" Cover image

How to Eat: A Cure for "Nerves" by Thomas Clark Hinkle

"How to Eat: A Cure for 'Nerves'" is an enlightening and empowering guide that promises to transform your relationship with food and soothe the tumult...

Reviews for The Vegetarian Cook Book

No reviews posted or approved, yet...