Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
'Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers' Summary
This book, published in the 19th century, offers a comprehensive guide to domestic management, aimed specifically at young women transitioning into the role of a housekeeper. It provides practical advice and recipes for everyday tasks, encompassing cooking, cleaning, food preservation, budgeting, and other aspects of running a household efficiently. The author draws upon her own experiences and insights gained from consulting experienced individuals, aiming to make the transition into domesticity less daunting for aspiring housekeepers. The book is written in a clear and accessible style, providing detailed instructions and tips for managing a household effectively.Book Details
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