From the book introduction: "Aunt Sammy came to life with the first radio broadcast of 'Housekeeper’s Chat' on October 4, 1926. The character of Aunt...
Starting with general instructions on making cakes we have "fifty recipes from a famous New York Chef." from Almond Cake to Strawberry Shortcake and r...
Presented by the Home Economist of the International Harvester Company, here are six dozen recipes for frozen and chilled dishes including frosty beve...
Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetables, cakes,...
The book likely contains a collection of recipes for baked goods, including cakes, cookies, and breads, that can be made using Calumet Baking Powder....
The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classes, with pl...
It is a delightful collection of recipes from the kitchens of New Mexico. From traditional dishes to innovative creations, this book offers a taste of...
It is a recipe book published by the Royal Baking Powder Company in the early 20th century.
First published in 1921, the book was authored by the com...
This is a delightful culinary guide that explores the versatile and delicious world of eggs. Written by Sarah Tyson Heston Rorer, a renowned American...
This book serves as a comprehensive collection of mouthwatering recipes that showcase the rich and distinctive flavors of Texas pecans.
Written with...
This is a delightful compendium of recipes that will transport you into the enchanting realm of homemade baked goods. Written by the talented author,...
"Dive into a delectable world of culinary creations as Elizabeth Douglas presents The Soup and Sauce Book, a tantalizing compendium of flavors, aromas...
Embark on a mouthwatering journey to the heart of Mexico's culinary delights with "101 Mexican Dishes" by May E. Southworth. Are you ready to savor th...
A treasure trove of Victorian recipes, from the simple to the sophisticated, for every occasion.
Choice Cookery is a cookbook that was first publishe...
Pantropheon is a comprehensive guide to cooking, eating, and living well, from one of the most influential chefs of the 19th century.
Pantropheon: Th...
"A witty and informative exploration of the history, culture, and cuisine of banquets."
Cakes & Ale is a delightful and informative book about the hi...
Discover a world of delectable delights without a trace of meat in "The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes" by M. R. L. Sh...
Learn from the culinary pioneer who taught America how to cook with Juliet Corson's A Course of Lectures on the Principles of Domestic Economy and Coo...
Delve into the enchanting world of culinary magic with "The Mary Frances Cook Book" by Jane Eayre Fryer. In this timeless and whimsical cookbook, youn...
Imagine preserving the taste of summer all year long with your own homemade canned fruits, preserves, and jellies.
In her book Canned Fruit, Preserve...
Imagine feeding your family of six healthy, delicious meals for only 25 cents per person! That's what Juliet Corson's classic cookbook, Twenty-Five Ce...
In a world dominated by meat-centric cuisine, The Vegetarian Cook Book by E. G. Fulton emerges as a beacon of culinary enlightenment, offering a delec...
The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic affairs. For,...
The book was written by Tom Bullock, a well-known bartender at the St. Louis Country Club. His skills as a bartender were so remarkable that a libel s...
