'Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious' Summary

Cakes & Ale is a witty and informative book about the history, culture, and cuisine of banquets. The author, Edward Spencer, weaves together anecdotes, recipes, and historical insights to create a fascinating portrait of this important social institution.

Spencer begins by tracing the history of banquets from their ancient origins to their modern-day incarnation. He then discusses the different types of banquets, from formal state dinners to informal family gatherings. He also provides recipes for a variety of dishes that were traditionally served at banquets.

Throughout the book, Spencer shares his own wit and wisdom on the subject of banquets. He offers insights on everything from the etiquette of dining to the importance of good food. He also provides practical advice on how to plan and host a successful banquet.

Cakes & Ale is a fascinating and informative book that will appeal to anyone who is interested in food, history, or culture. It is a witty and insightful book that will leave you with a newfound appreciation for the art of banqueting.