Cocinero De Su Majestad. Memorias Del Tiempo De Felipe III

cocinero de su majestad. Memorias del tiempo de Felipe III

by Manuel Fernández y González

Memorias del tiempo de Felipe III, written by Manuel Fernández y González, takes us back to the court of King Philip III of Spain at the beginning of the 17th century, an era of great change and intrigue. Through the eyes of a young man who travels to Madrid to tell his uncle—the king's cook—some news, we learn about the ups and downs of life at court, as well as the delicious recipes that were served on the king's table. With its rich historical detail and vivid descriptions, this book is sure to transport you back in time.

Listen/Download Audiobook

Read by:
00:00
Playback Speed 1.0
00:00
  • Select Speed

Related books

A Taste of New Mexico Kitchens Cover image

A Taste of New Mexico Kitchens by Anonymous

It is a delightful collection of recipes from the kitchens of New Mexico. From traditional dishes to innovative creations, this book offers a taste of...

International Harvester Refrigerator Recipes Cover image

International Harvester Refrigerator Recipes by Irma Harding

Presented by the Home Economist of the International Harvester Company, here are six dozen recipes for frozen and chilled dishes including frosty beve...

The Markets of Paris  Cover image

The Markets of Paris by Emile Zola

The Markets of Paris is a remarkable work, and is the one which Zola calls his very best novel, and of which he is far more proud than of any others i...

A Treatise on Foreign Teas Cover image

A Treatise on Foreign Teas by Hugh Smith

This is a captivating and informative book that delves into the intriguing world of tea, offering readers a comprehensive understanding of its origins...

Twenty-Five Cent Dinners for Families of Six Cover image

Twenty-Five Cent Dinners for Families of Six by Juliet Corson

Imagine feeding your family of six healthy, delicious meals for only 25 cents per person! That's what Juliet Corson's classic cookbook, Twenty-Five Ce...

History of and Suggestions in the Making of Biscuits, Quick Breads and Cake Cover image

History of and Suggestions in the Making of Biscuits, Quick Breads and Cake by Claudia Quigley Murphy

This concise guide to baking, published in 1921, provides an overview of the history of biscuits, quick breads, and cakes, along with practical advice...

How to Cook Fish Cover image

How to Cook Fish by Olive Green, Myrtle Reed

One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should...

The Italian Cook Book Cover image

The Italian Cook Book by Maria Gentile

One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of eco...

The American Housewife Cover image

The American Housewife by Anonymous

This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and...

Handbook of Fish Cookery Cover image

Handbook of Fish Cookery by Lucy H. Yates

This comprehensive guide delves into the art of fish cookery, offering practical advice and recipes for preparing this versatile ingredient. The autho...

Reviews for cocinero de su majestad. Memorias del tiempo de Felipe III

No reviews posted or approved, yet...