Handbook of Fish Cookery

Handbook of Fish Cookery

by Lucy H. Yates

This comprehensive guide delves into the art of fish cookery, offering practical advice and recipes for preparing this versatile ingredient. The author goes beyond mere recipes, providing insights into recognizing fresh fish, understanding seasonal availability, and implementing effective preservation methods. Additionally, the book explores the creation of diverse fish sauces, enhancing the culinary repertoire for seafood enthusiasts.

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