Book Cover of How to Cook Fish

How to Cook Fish

by Olive Green, Myrtle Reed

One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks.

Book Details

Language

English

Original Language

English

Published In

1908

Authors

Olive Green, Myrtle Reed image

Myrtle Reed was an American author, poet, journalist, and philanthropist. She wrote a number of bestsellers and even published a series of cookbooks under the pseudonym Olive Green. She was born on S...

Books by Olive Green, Myrtle Reed

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