'Experienced English Housekeeper' Summary

Published in 1769, 'The Experienced English Housekeeper' by Elizabeth Raffald is a landmark work in culinary history. It is a detailed and practical guide to 18th-century English cuisine, covering everything from preparing and cooking various meats and vegetables to baking bread, making pastries, and preserving food. The book features over 900 recipes, categorized by dish type, including soups, stews, pies, puddings, and sauces. Raffald's instructions are precise and detailed, reflecting the era's emphasis on meticulousness and formality in the kitchen. Beyond recipes, 'The Experienced English Housekeeper' also provides valuable insights into household management, including advice on budgeting, organizing household staff, and maintaining cleanliness. It reflects the social and cultural context of the time, showcasing the importance of domestic skills and knowledge for women of the era. The book offers a fascinating window into the world of 18th-century English life, revealing the culinary habits, social customs, and values of the time.