This collection of recipes compiled in 1907 offers a glimpse into the culinary secrets of Major Joseph Tilden, a renowned Bohemian and epicurean of th...
'The Experienced English Housekeeper' is a comprehensive collection of recipes and household management advice written by Elizabeth Raffald in the 18t...
The 'Stag Cook Book' is a collection of recipes compiled by Carroll Mac Sheridan. It was intended for men, particularly bachelors, who might be intimi...
This book, published in the late 19th century, delves into the chemical principles underlying various cooking techniques and food preparation methods....
“At Table” is a satirical novella by Otto Roquette that was first published in 1882. The story takes place at a lavish dinner party hosted by a wealth...
A detailed guide to the cultivation and culinary uses of peanuts, featuring a comprehensive collection of recipes that showcase the versatility of thi...
Alexandre Dumas, the renowned French novelist, attends a dinner party hosted by Gioachino Rossini, the celebrated Italian composer. During the gatheri...
Welsh Rarebit Tales is a collection of short stories born out of a unique literary experiment. A group of authors, after indulging in a lavish meal of...
