
How to Grow the Peanut: and 105 Ways of Preparing It for Human Consumption
'How to Grow the Peanut: and 105 Ways of Preparing It for Human Consumption' Summary
In this seminal work, George Washington Carver provides a thorough account of peanut cultivation, emphasizing best practices for growing, harvesting, and storing this high-value crop. He also extols the nutritional benefits of peanuts, highlighting their richness in protein, vitamins, and minerals. The heart of the book lies in the extensive collection of 105 recipes, which exemplify the versatility of peanuts in both sweet and savory dishes. From classic peanut butter to innovative culinary creations, Carver demonstrates the myriad ways in which peanuts can enhance everyday meals and culinary experiences.Book Details
Language
EnglishOriginal Language
Published In
Genre/Category
Tags/Keywords
Download eBooks
Listen/Download Audiobook
- Select Speed
Related books

Little Cook Book for a Little Girl by Caroline French Benton
This charming book, aimed at young girls, guides them through the world of cooking and baking. The narrative follows a little girl named Margaret, who...

Little Candy Book for a Little Girl by Amy Lane Waterman
This charming cookbook invites young readers to join Betsey Bobbitt, a girl with a sweet tooth, on her culinary adventures. Betsey shares easy-to-fol...

No Animal Food and Nutrition and Diet with Vegetable Recipes by Rupert H. Wheldon
This groundbreaking book, published in the early 20th century, is considered the first vegan cookbook. It goes beyond simply offering recipes, provid...

Complete Confectioner by Hannah Glasse
Hannah Glasse's *Complete Confectioner* is a comprehensive guide to the art of confectionery and preserving, offering a glimpse into the culinary prac...

The New Dr. Price Cookbook by Royal Baking Powder Company
It is a recipe book published by the Royal Baking Powder Company in the early 20th century. First published in 1921, the book was authored by the com...

Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves, Volume XI, North Carolina Narratives, Part 2 by Various
This volume, part of the larger 'Slave Narratives' project, presents a collection of first-hand accounts from former slaves in North Carolina. These n...

How to Eat: A Cure for "Nerves" by Thomas Clark Hinkle
"How to Eat: A Cure for 'Nerves'" is an enlightening and empowering guide that promises to transform your relationship with food and soothe the tumult...

Rural Magazine and Literary Evening Fire-Side Vol 1 No 2 by Various
This volume, published in 1820, represents the second issue of a monthly magazine dedicated to agricultural advancements and rural living. Its focus i...

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas by Betty Crocker
Betty Crocker's Bisquick Cookbook offers a collection of 157 recipes, all featuring the iconic Bisquick baking mix. From classic pancakes to more ela...

History of Animals by Aristotle
It is a comprehensive study of the animal kingdom, exploring its different species and their behavior, habitats, and anatomy. Written by the renowned...
Reviews for How to Grow the Peanut: and 105 Ways of Preparing It for Human Consumption
No reviews posted or approved, yet...