On the Soul is a major treatise written by Aristotle c. 350 BC. His discussion centres on the kinds of souls possessed by different kinds of living th...
This is Apples in Leaflet No. 312 from the U. S. Department of Agriculture Bureau of Human Nutrition and Home Economics. After a short introduction to...
In Plato's Ion Socrates discusses with the titular character, a professional rhapsode who also lectures on Homer, the question of whether the rhapsode...
This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricultural Rese...
The book outlines Sandow's principles for building strength, improving physical health, and developing an impressive physique through exercise and die...
"How to Eat: A Cure for 'Nerves'" is an enlightening and empowering guide that promises to transform your relationship with food and soothe the tumult...
The Author sings the praises of Chocolate. "By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the P...
This pamphlet, published during World War I, addresses the critical issue of food preparedness during times of scarcity. Authored by Albert P. Sy, a p...
This pamphlet, published during World War I, serves as a guide to understanding basic nutrition and making informed food choices. It delves into the n...
This groundbreaking book, published in the early 20th century, is considered the first vegan cookbook. It goes beyond simply offering recipes, provid...
Henry Salt's *Logic of Vegetarianism* presents a compelling case for vegetarianism, using clear logic and engaging dialogues. Salt examines the ethica...
Dr. Allinson's Cookery Book promotes a healthy lifestyle through vegetarian cuisine. The book emphasizes whole grain breads and recipes, reflecting Dr...
This book, published in the late 19th century, delves into the chemical principles underlying various cooking techniques and food preparation methods....
Cassell's Vegetarian Cookery, published in 1891, offers a glimpse into the early days of vegetarian cuisine in England. Authored by Arthur Gay Payne,...
This book provides a comprehensive overview of the process of bread making, from the cultivation of wheat to the baking of the final product. It explo...
Published in 1877, "Cooking Manual of Practical Directions for Economical Every-Day Cookery" by Juliet Corson is a comprehensive guide to home cooking...
A detailed guide to the cultivation and culinary uses of peanuts, featuring a comprehensive collection of recipes that showcase the versatility of thi...
This book, written for a young female audience in a time when health and nutrition were just beginning to gain popularity, offers practical advice on...
This book, written by John Harvey Kellogg, explores the use of water therapy, also known as hydrotherapy, as a means of treating various diseases and...
