Food Values

Food Values

by Dr. Albert Philip Sy

This pamphlet, published during World War I, serves as a guide to understanding basic nutrition and making informed food choices. It delves into the nutritional composition of various foods, providing details on their calorie content, carbohydrate, fat, and protein makeup, as well as water and ash content. While the book predates modern knowledge about fat-soluble vitamins and the distinction between saturated and unsaturated fats, it provides a valuable historical perspective on the development of nutritional understanding during a time of war and resource scarcity.

Listen/Download Audiobook

Read by:
00:00
Playback Speed 1.0
00:00
  • Select Speed

Related books

Chocolate: or, An Indian Drinke Cover image

Chocolate: or, An Indian Drinke by Antonio Colmenero de Ledesma

The Author sings the praises of Chocolate. "By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the P...

The New Dr. Price Cookbook Cover image

The New Dr. Price Cookbook by Royal Baking Powder Company

It is a recipe book published by the Royal Baking Powder Company in the early 20th century. First published in 1921, the book was authored by the com...

The Jumping Frog Cover image

The Jumping Frog by Mark Twain

"The Celebrated Jumping Frog of Calaveras County" is an 1865 short story by Mark Twain. It was his first great success as a writer and brought him nat...

The Privilege of Pain Cover image

The Privilege of Pain by Caroline Kane Mills Everett

We have seen that as mankind rises in the scale of civilization the body becomes increasingly less important. Nevertheless, I wish it to be clearly un...

The Prospective Mother  Cover image

The Prospective Mother by J. Morris Slemons

This book, written for women who have no special knowledge of medicine, aims to answer the questions which occur to them in the course of pregnancy.

Bohemian San Francisco Cover image

Bohemian San Francisco by Clarence Edgar Edwords

While describing his dining experiences throughout "Bohemian San Francisco," Clarence Edwords paints an historic panorama of California cuisine with a...

No Animal Food and Nutrition and Diet with Vegetable Recipes Cover image

No Animal Food and Nutrition and Diet with Vegetable Recipes by Rupert H. Wheldon

This groundbreaking book, published in the early 20th century, is considered the first vegan cookbook. It goes beyond simply offering recipes, provid...

The Cake and Biscuit Book Cover image

The Cake and Biscuit Book by Elizabeth Douglas

This is a delightful compendium of recipes that will transport you into the enchanting realm of homemade baked goods. Written by the talented author,...

Certo: A Short Cut to Better Jams and Jellies Cover image

Certo: A Short Cut to Better Jams and Jellies by General Foods Corporation

This concise guide from General Foods Corporation provides step-by-step instructions for preparing jams and jellies using their Certo product. It feat...

Vignettes of San Francisco Cover image

Vignettes of San Francisco by Almira Bailey

This book offers a collection of personal reflections and anecdotes about San Francisco, capturing the city's unique character through the lens of the...

Reviews for Food Values

No reviews posted or approved, yet...