Irvin Shrewsbury Cobb (June 23, 1876–March 11, 1944) was an American author, humorist, and columnist who lived in New York and wrote over 60 books and...
This pamphlet, published during World War I, addresses the critical issue of food preparedness during times of scarcity. Authored by Albert P. Sy, a p...
This pamphlet, published during World War I, serves as a guide to understanding basic nutrition and making informed food choices. It delves into the n...
Henry Salt's *Logic of Vegetarianism* presents a compelling case for vegetarianism, using clear logic and engaging dialogues. Salt examines the ethica...
Mahatma Gandhi's 'Guide to Health' offers a unique perspective on health and well-being, drawing from his own personal experiences and deep study. Hi...
This book, written for a young female audience in a time when health and nutrition were just beginning to gain popularity, offers practical advice on...
