Timeline
Lifetime:
1872 -
Title
Writer
Country/Nationality
Dr. Albert Philip Sy
Books by Dr. Albert Philip Sy
Food Preparedness
History
Non-Fiction
War
Reference work
Science
Education
Health & Wellness
Health
Nutrition
Conservation
Wartime
World war i
WWI
Diet
Food science
Food shortages
Substitutes
Preparedness
Food rationing
This pamphlet, published during World War I, addresses the critical issue of food preparedness during times of scarcity. Authored by Albert P. Sy, a professor of chemistry, the text provides guidance on essential nutrition and offers practical substi...
Food Values
Non-Fiction
Reference work
Science
Education
Health & Wellness
Cooking & Food
Health
Water
Nutrition
Food
WWI
Diet
Calories
Carbohydrates
Fats
Proteins
Ash
Food preparedness
This pamphlet, published during World War I, serves as a guide to understanding basic nutrition and making informed food choices. It delves into the nutritional composition of various foods, providing details on their calorie content, carbohydrate, f...