Book Cover of The New Dr. Price Cookbook

The New Dr. Price Cookbook

by Royal Baking Powder Company

It is a recipe book published by the Royal Baking Powder Company in the early 20th century. First published in 1921, the book was authored by the company's director of research, Dr. Charles T. Price. It features over 300 recipes, including classic American dishes like meatloaf, mac and cheese, and apple pie, as well as international cuisine and desserts. The book was notable for its focus on using baking powder as a leavening agent, and many of the recipes highlight the versatility of this ingredient. It also includes tips on cooking and baking techniques, making it a useful resource for both novice and experienced cooks. "The New Dr. Price Cookbook" was popular among American households in the early 20th century and remained in print for several decades. It has since become a nostalgic symbol of American culinary history, and many of its recipes have been adapted and passed down through generations of home cooks. Today, the book is considered a valuable resource for those interested in traditional American cuisine and the history of cooking and baking. It provides a glimpse into the tastes and trends of a bygone era, and its emphasis on using baking powder as a leavening agent is still relevant in modern cooking.

Book Details

Language

English

Original Language

English

Published In

1921

Authors

Royal Baking Powder Company image

The Royal Baking Powder Company was a major producer of baking powder in the US, founded by Joseph and Cornelius Hoagland in 1866. It later came under the ownership of William Ziegler and his son, Wil...

Books by Royal Baking Powder Company

Listen/Download Audiobook

Read by:
00:00
Playback Speed 1.0
00:00
  • Select Speed

Related books

101 Mexican Dishes Cover image

101 Mexican Dishes by May E. Southworth

Embark on a mouthwatering journey to the heart of Mexico's culinary delights with "101 Mexican Dishes" by May E. Southworth. Are you ready to savor th...

How to Cook Fish Cover image

How to Cook Fish by Olive Green, Myrtle Reed

One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should...

Poems of William Blake Cover image

Poems of William Blake by William Blake

Songs of Innocence and of Experience: Shewing the Two Contrary States of the Human Soul are two books of poetry by the English poet and painter, Willi...

Choice Cookery Cover image

Choice Cookery by Catherine Owen

A treasure trove of Victorian recipes, from the simple to the sophisticated, for every occasion. Choice Cookery is a cookbook that was first publishe...

The Italian Cook Book Cover image

The Italian Cook Book by Maria Gentile

One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of eco...

Book of Ices, Ice Beverages, Ice-Creams and Ices Cover image

Book of Ices, Ice Beverages, Ice-Creams and Ices by Mrs. H. Llewellyn Williams

Mrs. H. Llewellyn Williams' "Book of Ices, Ice Beverages, Ice-Creams and Ices" is a comprehensive guide to creating refreshing cold treats, published...

Poetical Cook-Book Cover image

Poetical Cook-Book by Maria J. Moss

Maria J. Moss's 'Poetical Cook-Book' is a unique blend of culinary and literary artistry, reflecting the era of the American Civil War and its afterma...

Handbook of Cookery for a Small House Cover image

Handbook of Cookery for a Small House by Jessie Conrad

A comprehensive guide to British cuisine, featuring recipes and cooking advice from Jessie Conrad, wife of celebrated author Joseph Conrad. With secti...

My Hundred Favorite Recipes Cover image

My Hundred Favorite Recipes by Mary Blake

This cookbook features 100 recipes that all use Carnation Milk as an ingredient. The recipes range from soups and salads to breads and desserts.

The Celestial Omnibus, and Other Stories Cover image

The Celestial Omnibus, and Other Stories by Edward M. Forster

Step into a world of wonder and imagination with "The Celestial Omnibus, and Other Stories" by E. M. Forster. Journey beyond the boundaries of reality...

Reviews for The New Dr. Price Cookbook

No reviews posted or approved, yet...