Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
by Kappa Alpha Theta. St. Louis Alumnae Chapter
Book Details
Language
EnglishOriginal Language
Published In
Genre/Category
Tags/Keywords
Authors
Download eBooks
Listen/Download Audiobook
- Select Speed
Related books
Chocolate and Cocoa Recipes and Home Made Candy Recipes by Maria Parloa
A collection of chocolate, cocoa and candy recipes from Walter Baker & Co, the oldest producer of chocolate in the United States.
Pantropheon by Alexis Soyer
Pantropheon is a comprehensive guide to cooking, eating, and living well, from one of the most influential chefs of the 19th century. Pantropheon: Th...
Cookie 'n' Cracker Cookin' by Jeanette Hindman Elliott
'Cookie 'n' Cracker Cookin' by Jeanette Hindman Elliott is a vintage cookbook published by the United Biscuit Company of America (later known as Keebl...
Clayton's Quaker Cook-Book by H. J. Clayton
The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classes, with pl...
Complete Confectioner by Hannah Glasse
Hannah Glasse's *Complete Confectioner* is a comprehensive guide to the art of confectionery and preserving, offering a glimpse into the culinary prac...
Culture and Cooking; Or, Art in the Kitchen by Catherine Owen
An exploration of the intersection between culture and cooking, this book aims to provide a deeper understanding of the culinary arts, challenging the...
Experienced English Housekeeper by Elizabeth Raffald
'The Experienced English Housekeeper' is a comprehensive collection of recipes and household management advice written by Elizabeth Raffald in the 18t...
Rhymed Receipts for Any Occasion by Imogen Clark
Rhymed Receipts for Any Occasion is a charming and practical collection of recipes from the early 20th century. Written in rhyming verse, these culina...
Stag Cook Book by Carroll Mac Sheridan
The 'Stag Cook Book' is a collection of recipes compiled by Carroll Mac Sheridan. It was intended for men, particularly bachelors, who might be intimi...
Certo: A Short Cut to Better Jams and Jellies by General Foods Corporation
This concise guide from General Foods Corporation provides step-by-step instructions for preparing jams and jellies using their Certo product. It feat...
Reviews for Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
No reviews posted or approved, yet...