Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
by Kappa Alpha Theta. St. Louis Alumnae Chapter
Book Details
Language
EnglishOriginal Language
Published In
Genre/Category
Tags/Keywords
Authors
Download eBooks
Listen/Download Audiobook
- Select Speed
Related books
Art Of Cookery Made Plain And Easy by Hannah Glasse
This cookbook, first published in 1747, is a compilation of recipes typical for British meals produced in the kitchens of the more affluent classes in...
Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements by Auguste Escoffier
Le Guide Culinaire, or Guide to Modern Cookery, is a foundational text in professional culinary education. Written by Auguste Escoffier, a renowned Fr...
Twenty-Five Cent Dinners for Families of Six by Juliet Corson
Imagine feeding your family of six healthy, delicious meals for only 25 cents per person! That's what Juliet Corson's classic cookbook, Twenty-Five Ce...
cocinero de su majestad. Memorias del tiempo de Felipe III by Manuel Fernández y González
Memorias del tiempo de Felipe III, written by Manuel Fernández y González, takes us back to the court of King Philip III of Spain at the beginning of...
The Mary Frances Cook Book by Jane Eayre Fryer
Delve into the enchanting world of culinary magic with "The Mary Frances Cook Book" by Jane Eayre Fryer. In this timeless and whimsical cookbook, youn...
Dr. Allinson's cookery book by Thomas Richard Allinson
Dr. Allinson's Cookery Book promotes a healthy lifestyle through vegetarian cuisine. The book emphasizes whole grain breads and recipes, reflecting Dr...
Khaki Kook Book by Mary Kennedy Core
We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our st...
Grandma's Recipes for Mother and Daughter by American Molasses Company
Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetables, cakes,...
Chocolate and Cocoa Recipes and Home Made Candy Recipes by Maria Parloa
A collection of chocolate, cocoa and candy recipes from Walter Baker & Co, the oldest producer of chocolate in the United States.
Book of Ices, Ice Beverages, Ice-Creams and Ices by Mrs. H. Llewellyn Williams
Mrs. H. Llewellyn Williams' "Book of Ices, Ice Beverages, Ice-Creams and Ices" is a comprehensive guide to creating refreshing cold treats, published...
Reviews for Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
No reviews posted or approved, yet...