Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
by Kappa Alpha Theta. St. Louis Alumnae Chapter
Book Details
Language
EnglishOriginal Language
Published In
Genre/Category
Tags/Keywords
Authors
Download eBooks
Listen/Download Audiobook
- Select Speed
Related books
A Taste of New Mexico Kitchens by Anonymous
It is a delightful collection of recipes from the kitchens of New Mexico. From traditional dishes to innovative creations, this book offers a taste of...
Choice Recipes and Menus using Canned Foods by American Can Company
'Choice Recipes and Menus using Canned Foods' by American Can Company is a practical guide to cooking with canned goods. It features over 130 recipes...
Cookie 'n' Cracker Cookin' by Jeanette Hindman Elliott
'Cookie 'n' Cracker Cookin' by Jeanette Hindman Elliott is a vintage cookbook published by the United Biscuit Company of America (later known as Keebl...
Clayton's Quaker Cook-Book by H. J. Clayton
The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classes, with pl...
30 Tempting Spaghetti Meals by Campbell Soup Company
This book is a collection of 30 tempting spaghetti recipes, featuring Franco American products. It is a promotional piece by the Campbell Soup Company...
History of and Suggestions in the Making of Biscuits, Quick Breads and Cake by Claudia Quigley Murphy
This concise guide to baking, published in 1921, provides an overview of the history of biscuits, quick breads, and cakes, along with practical advice...
Khaki Kook Book by Mary Kennedy Core
We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our st...
How to Grow the Peanut: and 105 Ways of Preparing It for Human Consumption by George Washington Carver
A detailed guide to the cultivation and culinary uses of peanuts, featuring a comprehensive collection of recipes that showcase the versatility of thi...
Cassell's Vegetarian Cookery by Arthur Gay Payne
Cassell's Vegetarian Cookery, published in 1891, offers a glimpse into the early days of vegetarian cuisine in England. Authored by Arthur Gay Payne,...
Rhymed Receipts for Any Occasion by Imogen Clark
Rhymed Receipts for Any Occasion is a charming and practical collection of recipes from the early 20th century. Written in rhyming verse, these culina...
Reviews for Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
No reviews posted or approved, yet...