My Hundred Favorite Recipes
by Mary Blake
'My Hundred Favorite Recipes' Summary
This cookbook features 100 recipes that all use Carnation Milk as an ingredient. The recipes are divided into five chapters: Soups and Salads, Main Dishes, Breads and Rolls, Cakes and Cookies, and Pies and Pastries. Each recipe includes a list of ingredients, step-by-step instructions, and a photograph of the finished dish.Book Details
Language
EnglishOriginal Language
Published In
Genre/Category
Tags/Keywords
Authors
Download eBooks
Listen/Download Audiobook
- Select Speed
Related books
Choice Cookery by Catherine Owen
A treasure trove of Victorian recipes, from the simple to the sophisticated, for every occasion. Choice Cookery is a cookbook that was first publishe...
Poetical Cook-Book by Maria J. Moss
Maria J. Moss's 'Poetical Cook-Book' is a unique blend of culinary and literary artistry, reflecting the era of the American Civil War and its afterma...
Apples in Appealing Ways by Mary T. Swickard
This is Apples in Leaflet No. 312 from the U. S. Department of Agriculture Bureau of Human Nutrition and Home Economics. After a short introduction to...
Dr. Allinson's cookery book by Thomas Richard Allinson
Dr. Allinson's Cookery Book promotes a healthy lifestyle through vegetarian cuisine. The book emphasizes whole grain breads and recipes, reflecting Dr...
The Mary Frances Cook Book by Jane Eayre Fryer
Delve into the enchanting world of culinary magic with "The Mary Frances Cook Book" by Jane Eayre Fryer. In this timeless and whimsical cookbook, youn...
History of and Suggestions in the Making of Biscuits, Quick Breads and Cake by Claudia Quigley Murphy
This concise guide to baking, published in 1921, provides an overview of the history of biscuits, quick breads, and cakes, along with practical advice...
Pantropheon by Alexis Soyer
Pantropheon is a comprehensive guide to cooking, eating, and living well, from one of the most influential chefs of the 19th century. Pantropheon: Th...
Faster Ways to Favorite Dishes With the New Minute Tapioca by Minute Tapioca Co.
Published in 1914 by the Instant Tapioca Company, this cookbook features a collection of recipes that use minute tapioca, a versatile ingredient made...
Pies Made with Pet Evaporated Milk by Pet Milk Company
It is a delightful culinary book brought to you by the renowned Pet Milk Company. This timeless gem is a valuable resource for pie enthusiasts, both s...
Food Values by Dr. Albert Philip Sy
This pamphlet, published during World War I, serves as a guide to understanding basic nutrition and making informed food choices. It delves into the n...
Reviews for My Hundred Favorite Recipes
No reviews posted or approved, yet...