My Hundred Favorite Recipes
by Mary Blake
'My Hundred Favorite Recipes' Summary
This cookbook features 100 recipes that all use Carnation Milk as an ingredient. The recipes are divided into five chapters: Soups and Salads, Main Dishes, Breads and Rolls, Cakes and Cookies, and Pies and Pastries. Each recipe includes a list of ingredients, step-by-step instructions, and a photograph of the finished dish.Book Details
Language
EnglishOriginal Language
Published In
Genre/Category
Tags/Keywords
Authors
Download eBooks
Listen/Download Audiobook
- Select Speed
Related books
Rhymed Receipts for Any Occasion by Imogen Clark
Rhymed Receipts for Any Occasion is a charming and practical collection of recipes from the early 20th century. Written in rhyming verse, these culina...
The Italian Cook Book by Maria Gentile
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of eco...
Complete Confectioner by Hannah Glasse
Hannah Glasse's *Complete Confectioner* is a comprehensive guide to the art of confectionery and preserving, offering a glimpse into the culinary prac...
The New York Cake Book by Anonymous
Starting with general instructions on making cakes we have "fifty recipes from a famous New York Chef." from Almond Cake to Strawberry Shortcake and r...
The Complete Book of Cheese by Bob Brown
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and...
History of and Suggestions in the Making of Biscuits, Quick Breads and Cake by Claudia Quigley Murphy
This concise guide to baking, published in 1921, provides an overview of the history of biscuits, quick breads, and cakes, along with practical advice...
Kitchen Tested Recipes from Canned Foods by American Can Company
This vintage pamphlet, published by the American Can Company, offers a collection of recipes designed to make cooking easier and more efficient using...
Little Candy Book for a Little Girl by Amy Lane Waterman
This charming cookbook invites young readers to join Betsey Bobbitt, a girl with a sweet tooth, on her culinary adventures. Betsey shares easy-to-fol...
Marion Harland's Cookery for Beginners by Marion Harland
Marion Harland's "Cookery for Beginners" is a classic guide to cooking and household management aimed at young women entering the world of domesticity...
Food Values by Dr. Albert Philip Sy
This pamphlet, published during World War I, serves as a guide to understanding basic nutrition and making informed food choices. It delves into the n...
Reviews for My Hundred Favorite Recipes
No reviews posted or approved, yet...