Mrs. H. Llewellyn Williams' "Book of Ices, Ice Beverages, Ice-Creams and Ices" is a comprehensive guide to creating refreshing cold treats, published...
Hannah Glasse's *Complete Confectioner* is a comprehensive guide to the art of confectionery and preserving, offering a glimpse into the culinary prac...
'Cookie 'n' Cracker Cookin' by Jeanette Hindman Elliott is a vintage cookbook published by the United Biscuit Company of America (later known as Keebl...
This cookbook, "All-Time Favorite Cranberry Recipes," offers a comprehensive collection of recipes featuring cranberries. From appetizers and salads...
This culinary compendium, presented by Franklin Baker Company, unveils a delectable array of recipes that celebrate the versatility and allure of coco...
This cookbook features 133 recipes that use Bisquick, a versatile baking mix invented by General Mills. The recipes are divided into sections, includi...
This book, "Recipes: Hershey's Baking Chocolate," is a compilation of basic chocolate recipes from the Hershey Chocolate Corporation. It offers a rang...
A comprehensive guide to British cuisine, featuring recipes and cooking advice from Jessie Conrad, wife of celebrated author Joseph Conrad. With secti...
This comprehensive guide to nuts includes buying tips, preparation instructions, and a collection of recipes featuring nuts in various dishes, from ma...
Published in 1914 by the Instant Tapioca Company, this cookbook features a collection of recipes that use minute tapioca, a versatile ingredient made...
