Nuts in Family Meals: A Guide for Consumers
by United States Department of Agriculture
'Nuts in Family Meals: A Guide for Consumers' Summary
This guide provides comprehensive information on nuts, including buying, preparing, and using them in various dishes. It offers detailed instructions for preparing nuts, as well as a collection of recipes that showcase the versatility of nuts in different culinary applications. The recipes cover a wide range of dishes, from salads and soups to main courses, bread, and desserts.Book Details
Language
EnglishOriginal Language
Published In
Genre/Category
Tags/Keywords
Download eBooks
Listen/Download Audiobook
- Select Speed
Related books
A Course of Lectures on the Principles of Domestic Economy and Cookery by Juliet Corson
Learn from the culinary pioneer who taught America how to cook with Juliet Corson's A Course of Lectures on the Principles of Domestic Economy and Coo...
Cassell's Vegetarian Cookery by Arthur Gay Payne
Cassell's Vegetarian Cookery, published in 1891, offers a glimpse into the early days of vegetarian cuisine in England. Authored by Arthur Gay Payne,...
Art Of Cookery Made Plain And Easy by Hannah Glasse
This cookbook, first published in 1747, is a compilation of recipes typical for British meals produced in the kitchens of the more affluent classes in...
Kitchen Tested Recipes from Canned Foods by American Can Company
This vintage pamphlet, published by the American Can Company, offers a collection of recipes designed to make cooking easier and more efficient using...
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. Lea
The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic affairs. For,...
Twenty-Five Cent Dinners for Families of Six by Juliet Corson
Imagine feeding your family of six healthy, delicious meals for only 25 cents per person! That's what Juliet Corson's classic cookbook, Twenty-Five Ce...
Many Ways for Cooking Eggs by Sarah Tyson Heston Rorer
This is a delightful culinary guide that explores the versatile and delicious world of eggs. Written by Sarah Tyson Heston Rorer, a renowned American...
Cottage Cheese Recipe Book by Anonymous
This short recipe book from the Borden Company has a full range of recipes including Appetizers, Salads, Salad Dressings, Breads, Main Dishes, and Des...
Certo: A Short Cut to Better Jams and Jellies by General Foods Corporation
This concise guide from General Foods Corporation provides step-by-step instructions for preparing jams and jellies using their Certo product. It feat...
Ideal Bartender by Tom Bullock
The book was written by Tom Bullock, a well-known bartender at the St. Louis Country Club. His skills as a bartender were so remarkable that a libel s...
Reviews for Nuts in Family Meals: A Guide for Consumers
No reviews posted or approved, yet...