
Nuts in Family Meals: A Guide for Consumers
by United States Department of Agriculture
'Nuts in Family Meals: A Guide for Consumers' Summary
This guide provides comprehensive information on nuts, including buying, preparing, and using them in various dishes. It offers detailed instructions for preparing nuts, as well as a collection of recipes that showcase the versatility of nuts in different culinary applications. The recipes cover a wide range of dishes, from salads and soups to main courses, bread, and desserts.Book Details
Language
EnglishOriginal Language
Published In
Genre/Category
Tags/Keywords
Download eBooks
Listen/Download Audiobook
- Select Speed
Related books

Complete Confectioner by Hannah Glasse
Hannah Glasse's *Complete Confectioner* is a comprehensive guide to the art of confectionery and preserving, offering a glimpse into the culinary prac...

30 Tempting Spaghetti Meals by Campbell Soup Company
This book is a collection of 30 tempting spaghetti recipes, featuring Franco American products. It is a promotional piece by the Campbell Soup Company...

History of and Suggestions in the Making of Biscuits, Quick Breads and Cake by Claudia Quigley Murphy
This concise guide to baking, published in 1921, provides an overview of the history of biscuits, quick breads, and cakes, along with practical advice...

Rhymed Receipts for Any Occasion by Imogen Clark
Rhymed Receipts for Any Occasion is a charming and practical collection of recipes from the early 20th century. Written in rhyming verse, these culina...

A Treatise on Foreign Teas by Hugh Smith
This is a captivating and informative book that delves into the intriguing world of tea, offering readers a comprehensive understanding of its origins...

Six Cups of Coffee by Various
This book, "Six Cups of Coffee," focuses on the art and science of brewing the perfect cup of coffee. It features contributions from six prominent cul...

The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes by M. R. L. Sharpe
Discover a world of delectable delights without a trace of meat in "The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes" by M. R. L. Sh...

Cookie 'n' Cracker Cookin' by Jeanette Hindman Elliott
'Cookie 'n' Cracker Cookin' by Jeanette Hindman Elliott is a vintage cookbook published by the United Biscuit Company of America (later known as Keebl...

Chocolate and Cocoa Recipes and Home Made Candy Recipes by Maria Parloa
A collection of chocolate, cocoa and candy recipes from Walter Baker & Co, the oldest producer of chocolate in the United States.

Spices, their histories by Robert O. Fielding
This informative booklet provides a detailed overview of common spices used in cooking and other purposes. Written for grocers, it offers a comprehens...
Reviews for Nuts in Family Meals: A Guide for Consumers
No reviews posted or approved, yet...