
Recipes: Hershey's Baking Chocolate
by Hershey Chocolate Corporation
'Recipes: Hershey's Baking Chocolate' Summary
Published by the Hershey Chocolate Corporation, "Recipes: Hershey's Baking Chocolate" is a concise cookbook dedicated to showcasing the versatility of their baking chocolate. The book contains a curated selection of recipes that utilize Hershey's chocolate as a primary ingredient. It covers a wide range of sweet treats, from decadent fudge and rich cakes to delightful cookies and refreshing beverages. The recipes are presented in a clear and concise manner, providing step-by-step instructions for creating enticing chocolate-based desserts. The book's focus on basic recipes makes it ideal for both novice and experienced bakers, encouraging readers to explore the potential of Hershey's chocolate in their culinary endeavors.Book Details
Language
EnglishOriginal Language
Published In
Genre/Category
Tags/Keywords
Download eBooks
Listen/Download Audiobook
- Select Speed
Related books

Cookie 'n' Cracker Cookin' by Jeanette Hindman Elliott
'Cookie 'n' Cracker Cookin' by Jeanette Hindman Elliott is a vintage cookbook published by the United Biscuit Company of America (later known as Keebl...

Vignettes of San Francisco by Almira Bailey
This book offers a collection of personal reflections and anecdotes about San Francisco, capturing the city's unique character through the lens of the...

Pantropheon by Alexis Soyer
Pantropheon is a comprehensive guide to cooking, eating, and living well, from one of the most influential chefs of the 19th century. Pantropheon: Th...

Little Cook Book for a Little Girl by Caroline French Benton
This charming book, aimed at young girls, guides them through the world of cooking and baking. The narrative follows a little girl named Margaret, who...

Nuts in Family Meals: A Guide for Consumers by United States Department of Agriculture
This comprehensive guide to nuts includes buying tips, preparation instructions, and a collection of recipes featuring nuts in various dishes, from ma...

No Animal Food and Nutrition and Diet with Vegetable Recipes by Rupert H. Wheldon
This groundbreaking book, published in the early 20th century, is considered the first vegan cookbook. It goes beyond simply offering recipes, provid...

Spices, their histories by Robert O. Fielding
This informative booklet provides a detailed overview of common spices used in cooking and other purposes. Written for grocers, it offers a comprehens...

Story of a Loaf of Bread by Thomas Barlow Wood
This book provides a comprehensive overview of the process of bread making, from the cultivation of wheat to the baking of the final product. It explo...

Baker's Coconut Recipes by Franklin Baker Company
This culinary compendium, presented by Franklin Baker Company, unveils a delectable array of recipes that celebrate the versatility and allure of coco...

Clayton's Quaker Cook-Book by H. J. Clayton
The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classes, with pl...
Reviews for Recipes: Hershey's Baking Chocolate
No reviews posted or approved, yet...