Spices, their histories
'Spices, their histories' Summary
'Spices, Their Histories' by Robert O. Fielding offers a thorough exploration of the origins, history, and uses of common spices. The book delves into the fascinating stories behind each spice, from their cultivation and trade routes to their culinary and medicinal applications. Fielding provides insights into the cultural significance of spices, their impact on global trade, and their role in shaping cuisines around the world. This concise yet comprehensive guide is a valuable resource for anyone seeking to deepen their understanding of the history and importance of spices in human history and culture.Book Details
Download eBooks
Listen/Download Audiobook
- Select Speed
Related books
Some Haunted Houses of England and Wales by Elliott O’Donnell
Elliott O'Donnell's Some Haunted Houses of England and Wales delves into the eerie and unsettling history of various haunted buildings in England and...
Lectures on the Harvard Classics by William Allan Neilson
This book is a series of lectures on the contents of The Harvard Classics, a collection of literary materials compiled by Charles William Eliot. The l...
Exploits and Triumphs, in Europe, of Paul Morphy, the Chess Champion by Frederick Milnes Edge
This book chronicles the European tour of Paul Morphy, the American chess prodigy who was considered the greatest player of his time. Morphy's journey...
American Notes by Charles Dickens
In 'American Notes', Charles Dickens shares his candid observations and experiences from his 1842 journey through the United States. Covering a range...
England and Yesterday by Louise Imogen Guiney
This collection of poems by Louise Imogen Guiney, a prominent American poet, explores the beauty and history of England, particularly London and Oxfor...
Selections from the Speeches and Writings of Edmund Burke by Edmund Burke
This book presents a selection of speeches and writings by Edmund Burke, a prominent British statesman and philosopher. The work delves into Burke's p...
Gutenberg and the Art of Printing by Emily Clemens Pearson
This book delves into the life and legacy of Johannes Gutenberg, the inventor of the printing press. It explores his personal journey, the challenges...
True History of The Ghost; And All About Metempsychosis by John Henry Pepper
This book explores the history and development of the illusionary technique known as "Pepper's Ghost." This technique uses a sheet of glass and clever...
The Food of the Gods: A Popular Account of Cocoa by Brandon Head
Indulge in the captivating journey of cocoa, the divine bean that has enchanted civilizations for centuries, as "The Food of the Gods: A Popular Accou...
Personal Recollections of Early Melbourne and Victoria by William Westgarth
Son of John Westgarth, surveyor-general of customs for Scotland, was born at Edinburgh, in June 1815. He was educated at the high schools at Leith and...
Reviews for Spices, their histories
No reviews posted or approved, yet...