Joe Tilden's Recipes for Epicures

Joe Tilden's Recipes for Epicures

by Joe Tilden

This collection of recipes compiled in 1907 offers a glimpse into the culinary secrets of Major Joseph Tilden, a renowned Bohemian and epicurean of the Pacific Coast. Known for his exquisite taste and ability to create unforgettable meals, Tilden shared his recipes with only a select few. This book, compiled by a close friend, presents a comprehensive collection of his culinary creations, providing readers with a unique window into the world of early 20th-century San Francisco gastronomy. The recipes, ranging from appetizers and soups to main courses and desserts, reflect Tilden's refined palate and innovative approach to cooking, showcasing the culinary traditions and influences of his time.

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