Books on Topic: 'Cuisine'

Discover a world of delectable delights without a trace of meat in "The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes" by M. R. L. Sh...

While describing his dining experiences throughout "Bohemian San Francisco," Clarence Edwords paints an historic panorama of California cuisine with a...

This collection of recipes compiled in 1907 offers a glimpse into the culinary secrets of Major Joseph Tilden, a renowned Bohemian and epicurean of th...

This book, published in the early 20th century, aims to equip women with the necessary culinary knowledge to create delicious and elegant meals. It de...

This cookbook features 100 recipes that all use Carnation Milk as an ingredient. The recipes range from soups and salads to breads and desserts.

« Promenades japonaises » d'Émile Guimet est un récit de voyage fascinant qui offre un aperçu complet de la vie et de la culture au Japon à la fin du...

Published in 1914 by the Instant Tapioca Company, this cookbook features a collection of recipes that use minute tapioca, a versatile ingredient made...