This recording of Peter Newell’s The Slant Book (1910) kicks off voiced renderings by LibriVox of public domain books in the International Children's...
The book was written by Tom Bullock, a well-known bartender at the St. Louis Country Club. His skills as a bartender were so remarkable that a libel s...
This is the book that started it all. Johnny Gruelle gave his daughter Marcella a rag doll, on which he had drawn an eternally smiling face. Marcella...
Astounding Stories 09, September 1930 is a collection of short science fiction stories from the golden age of the genre, circa 1930. Featuring tales o...
This collection of recipes compiled in 1907 offers a glimpse into the culinary secrets of Major Joseph Tilden, a renowned Bohemian and epicurean of th...
Rhymed Receipts for Any Occasion is a charming and practical collection of recipes from the early 20th century. Written in rhyming verse, these culina...
Astounding Stories, February 1930 is a classic science fiction magazine that features a collection of science fiction short stories by renowned author...
This collection brings together the winning short stories from the 1921 O. Henry Memorial Awards, showcasing the best of American short story writing...
This book, written in an era before widespread automobiles and paved roads, offers a comprehensive guide to cycling through the European Alps. It prov...
This book, published in 1907, recounts the author's journeys through East Anglia in a motor car during the early 20th century. It provides a glimpse i...
The 'Stag Cook Book' is a collection of recipes compiled by Carroll Mac Sheridan. It was intended for men, particularly bachelors, who might be intimi...
In the era before automobiles, cycling was a popular pastime and mode of transportation. This charming guidebook, written in 1895, offers practical ad...
This collection of short stories, compiled in 1919, presents a variety of traditional fairy tales and fables. While the stories are original, they mai...
This charming collection of short stories, published in 1865, captures the essence of a traditional Christmas. Each tale revolves around a key and the...
Mrs. H. Llewellyn Williams' "Book of Ices, Ice Beverages, Ice-Creams and Ices" is a comprehensive guide to creating refreshing cold treats, published...
Published in the early 20th century, "Entertaining Made Easy" by Emily Rose Burt offers a glimpse into the social conventions and customs of the era....