Culture and Cooking; Or, Art in the Kitchen
'Culture and Cooking; Or, Art in the Kitchen' Summary
The book deconstructs common misconceptions about cooking and dispels the idea that cooking is solely a practical skill. Instead, it presents cooking as a form of self-expression and a reflection of cultural values. The author explores the historical and cultural context of various culinary practices, from the art of potato peeling to the significance of recipe sharing. By combining insights from literature, history, and personal experience, the book aims to inspire readers to approach cooking with a newfound appreciation for its cultural and artistic dimensions.Book Details
Language
EnglishOriginal Language
Published In
Genre/Category
Tags/Keywords
Download eBooks
Listen/Download Audiobook
- Select Speed
Related books
Pies Made with Pet Evaporated Milk by Pet Milk Company
It is a delightful culinary book brought to you by the renowned Pet Milk Company. This timeless gem is a valuable resource for pie enthusiasts, both s...
Apples in Appealing Ways by Mary T. Swickard
This is Apples in Leaflet No. 312 from the U. S. Department of Agriculture Bureau of Human Nutrition and Home Economics. After a short introduction to...
Joe Tilden's Recipes for Epicures by Joe Tilden
This collection of recipes compiled in 1907 offers a glimpse into the culinary secrets of Major Joseph Tilden, a renowned Bohemian and epicurean of th...
Departed Days by Oliver Wendell Holmes, Sr.
“Departed Days” is a collection of essays and poems by Oliver Wendell Holmes, Sr., a prominent American physician, writer, and member of the Fireside...
Crusades by George William Cox
The Crusades were religious wars fought between 1096 and 1272 to recover the Holy Land from Islamic rule. According to the Latin Church, Crusaders wer...
Gesammelte Schriften by Max Liebermann
Max Liebermann, ein bedeutender deutscher Impressionist, hinterließ nicht nur ein umfangreiches malerisches Werk, sondern auch eine Sammlung von Schri...
Last Galley, Impressions and Tales by Sir Arthur Conan Doyle
This book presents a unique blend of historical insights and fictional narratives. The first half consists of short sketches portraying significant mo...
National Geographic Magazine Vol. 01 No. 2 by National Geographic Society
This second issue of the National Geographic Magazine, published in 1889, delves into the diverse aspects of Africa. It presents an insightful explora...
Cookie 'n' Cracker Cookin' by Jeanette Hindman Elliott
'Cookie 'n' Cracker Cookin' by Jeanette Hindman Elliott is a vintage cookbook published by the United Biscuit Company of America (later known as Keebl...
American Notes for General Circulation by Charles Dickens
Charles Dickens's *American Notes for General Circulation* is a candid and insightful travelogue that chronicles his journey through North America in...
Reviews for Culture and Cooking; Or, Art in the Kitchen
No reviews posted or approved, yet...