Culture and Cooking; Or, Art in the Kitchen
'Culture and Cooking; Or, Art in the Kitchen' Summary
The book deconstructs common misconceptions about cooking and dispels the idea that cooking is solely a practical skill. Instead, it presents cooking as a form of self-expression and a reflection of cultural values. The author explores the historical and cultural context of various culinary practices, from the art of potato peeling to the significance of recipe sharing. By combining insights from literature, history, and personal experience, the book aims to inspire readers to approach cooking with a newfound appreciation for its cultural and artistic dimensions.Book Details
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