Certo: A Short Cut To Better Jams And Jellies

Certo: A Short Cut to Better Jams and Jellies

by General Foods Corporation

This concise guide from General Foods Corporation provides step-by-step instructions for preparing jams and jellies using their Certo product. It features over 40 recipes that utilize a variety of fruits and berries, making it a valuable resource for home cooks looking to create delicious and flavorful preserves.

Book Details

Authors

General Foods Corporation image

General Foods Corporation was a company whose direct predecessor was established in the United States by Charles William Post as the Postum Cereal Company in 1895. The company changed its name to "Gen...

Books by General Foods Corporation

Listen/Download Audiobook

Read by:
00:00
Playback Speed 1.0
00:00
  • Select Speed

Related books

Ideal Bartender Cover image

Ideal Bartender by Tom Bullock

The book was written by Tom Bullock, a well-known bartender at the St. Louis Country Club. His skills as a bartender were so remarkable that a libel s...

Common Sense in the Household: A Manual of Practical Housewifery Cover image

Common Sense in the Household: A Manual of Practical Housewifery by Marion Harland

Do you want to be a better homemaker? Marion Harland's Common Sense in the Household: A Manual of Practical Housewifery is a comprehensive guide to r...

The Vegetarian Cook Book Cover image

The Vegetarian Cook Book by E. G. Fulton

In a world dominated by meat-centric cuisine, The Vegetarian Cook Book by E. G. Fulton emerges as a beacon of culinary enlightenment, offering a delec...

Cooking Manual of Practical Directions for Economical Every-Day Cookery Cover image

Cooking Manual of Practical Directions for Economical Every-Day Cookery by Juliet Corson

Published in 1877, "Cooking Manual of Practical Directions for Economical Every-Day Cookery" by Juliet Corson is a comprehensive guide to home cooking...

How to Eat: A Cure for "Nerves" Cover image

How to Eat: A Cure for "Nerves" by Thomas Clark Hinkle

"How to Eat: A Cure for 'Nerves'" is an enlightening and empowering guide that promises to transform your relationship with food and soothe the tumult...

Study Of Army Camp Life During American Revolution Cover image

Study Of Army Camp Life During American Revolution by Mary Hazel Snuff

This academic thesis, written in 1918, provides a detailed and comprehensive study of the daily lives of soldiers in the Continental Army during the A...

The Soup and Sauce Book Cover image

The Soup and Sauce Book by Elizabeth Douglas

"Dive into a delectable world of culinary creations as Elizabeth Douglas presents The Soup and Sauce Book, a tantalizing compendium of flavors, aromas...

Texas Pecan Recipes (Revised) Cover image

Texas Pecan Recipes (Revised) by Texas Department of Agriculture

This book serves as a comprehensive collection of mouthwatering recipes that showcase the rich and distinctive flavors of Texas pecans. Written with...

The Markets of Paris  Cover image

The Markets of Paris by Emile Zola

The Markets of Paris is a remarkable work, and is the one which Zola calls his very best novel, and of which he is far more proud than of any others i...

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers Cover image

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. Lea

The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic affairs. For,...

Reviews for Certo: A Short Cut to Better Jams and Jellies

No reviews posted or approved, yet...